Hot Buttered Cranberry Cider |
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Prep Time: 3 Minutes Cook Time: 12 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I'm not big on the rum-tweeked ciders, but this one is a big hit with my drinking friends! Ingredients:
4 cups cranberry juice cocktail |
4 cups apple cider |
1 cinnamon stick |
1 cup dark rum |
2 tablespoons honey |
6 tablespoons unsalted butter, cut up |
Directions:
1. In stainless steel or enameled saucepan, combine juice, cider & cinnamon.
2. Bring to boil, then simmer 10 minutes.
3. Remove from heat & stir in rum, honey & butter, until butter is melted.
4. Ladle into heated mugs & serve.
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