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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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This is almost as good without the bourbon as it is with it. Ingredients:
1 pound butter, softened |
1 (16-ounce) package light brown sugar |
1 (16-ounce) package powdered sugar, sifted |
2 teaspoons ground cinnamon |
2 teaspoons ground nutmeg |
1 quart vanilla ice cream, softened |
1 liter bourbon |
4 quarts hot brewed coffee |
sweetened whipped cream |
garnishes: cinnamon sticks, ground cinnamon |
Directions:
1. Beat first 5 ingredients in a large bowl at medium speed with an electric mixer until light and fluffy. Stir in ice cream; freeze in an airtight container until firm.
2. Combine ice-cream mixture, bourbon, and coffee in a large bowl, stirring well. Or for 1 serving, combine 3 tablespoons ice-cream mixture, 3 tablespoons bourbon, and 3/4 cup coffee in a large mug, stirring well. Serve with sweetened whipped cream; garnish, if desired.
3. Note: Ice-cream mixture may be frozen up to 1 month.
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