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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch! Ingredients:
1 (16 ounce) bottle apple cider |
1/2 cup pure maple syrup |
1/2 cup butter, softened |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground allspice |
Directions:
1. In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.
2. In a small bowl, combine butter, nutmeg and allspice. Mix well.
3. Pour cider into mugs and top with a teaspoon of spice butter.
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