Hot Butter Your Buns With Buttered Rum in a Crock Pot |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A nice way to scent to home and warm the spirit! Ingredients:
2 cups firmly packed brown sugar |
1/2 cup butter |
1 pinch salt |
3 cinnamon sticks |
6 whole cloves |
3 cardamom pods |
1/2 teaspoon fresh ground nutmeg |
2 cups dark rum or 2 cups spiced rum |
heavy cream, whipped |
ground nutmeg, for topping |
cinnamon stick |
Directions:
1. Put first 7 ingredients into crock pot.
2. Add 2 quarts hot water.
3. Stir well.
4. Cover pot and cook on low for 5 hours.
5. Add rum and stir to blend.
6. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg and cinnamon stick as stirrer.
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