Hot, but Sweet Corn & Potato Chowder |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Hot, but sweet ... Ingredients:
cooking oil |
2 yellow onions, diced |
1 leek, thinly sliced |
2 (15 1/4 ounce) cans corn |
6 small red potatoes |
1 jalapeno pepper, thinly sliced |
1 teaspoon cumin |
1/4 teaspoon chili powder |
2 (15 1/4 ounce) cans creamed corn |
1/2 cup milk (to thin the soup) |
1 tablespoon fresh thyme |
Directions:
1. put a bit of oil in a big stock pan, and add the onions (it will be a lot, i always just run these through the cuisinart to get good thick sections instead of squares and it saves on the tears).
2. cook the onions for ~10 min, until they are clear and a little brown.
3. add the leek and corn, cook for 5 more minute.
4. add the creamed corn and potatoes. if necessary, add milk to thin the soup out a bit and cover the potatoes.
5. stir in the spices.
6. cover and simmer for 20 min, or until the potatoes are cooked through.
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