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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The frozen yogurt acts as a cooling chaser to the whiskey-infused fruit. Ingredients:
1 (8-ounce) can unsweetened crushed pineapple |
1 tablespoon cornstarch |
1 tablespoon honey |
1/4 cup bushmills irish whiskey |
3 cups vanilla nonfat frozen yogurt |
Directions:
1. Drain pineapple, reserving juice in a 2-cup glass measure. Add enough water to reserved liquid to yield 3/4 cup. Add cornstarch and honey; stir with a wire whisk until smooth.
2. Microwave cornstarch mixture, uncovered, at HIGH for 2 1/2 to 3 minutes or until thickened and bubbly, stirring after 1 1/2 minutes. Stir in whiskey, and microwave at HIGH for 30 seconds. Stir in pineapple, and microwave at HIGH for 30 seconds.
3. Serve 1/4 cup sauce over 1/2 cup frozen yogurt.
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