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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is from Cooking Light. Ireland. Ingredients:
1 (8 ounce) can unsweetened crushed canned pineapple |
1 tablespoon cornstarch |
1 tablespoon honey |
1/4 cup bushmills irish whiskey |
3 cups non-fat vanilla yogurt |
Directions:
1. Drain pineapple, reserving juice in a 2-cup glass measure.
2. Add enough water to reserved liquid to yield 3/4 cup.
3. Add cornstarch and honey; stir with a wire whisk until smooth.
4. Microwave cornstarch mixture, uncovered, at HIGH for 2 1/2 to 3 minutes or until thickened and bubbly, stirring after 1 1/2 minutes.
5. Stir in whiskey, and microwave at HIGH for 30 seconds. Stir in pineapple, and microwave at HIGH for 30 seconds.
6. Serve 1/4 cup sauce over 1/2 cup frozen yogurt.
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