Hot Buffalo Wings (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/2 cup roquefort cheese, crumbled |
1 (3-ounce) package cream cheese, softened |
1/2 cup mayonnaise |
1 tablespoon lemon juice |
1 tablespoon wine vinegar |
1/2 cup sour cream |
12 chicken wings, disjointed |
oil, for frying |
1/2 cup unsalted butter |
1 cup hot red pepper sauce |
Directions:
1. In a medium size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients and blend well. Chill for 2 hours.
2. Using a fryer or a large pot, heat oil to 350 degrees F. Deep fry the wings until golden and crispy, approximately 10 minutes.
3. In a separate bowl, melt the butter, add the hot sauce and heat thoroughly. Immediately toss hot wings into sauce. Place wings on a platter and serve with creamy Roquefort dip.
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