Hot Buffalo Chicken, Bacon, and Cheese Sandwich |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is actually a LARGE sandwich using a loaf of crispy Italian bread. Great served as a meal, cut into slices as an appetizer or separate onto individual rolls for a quick dinner or lunch. Ingredients:
6 slices bacon |
1/2 cup mayonnaise |
1/4 cup sour cream |
2 tablespoons hot buffalo wing sauce |
1 loaf italian bread, cut in half lengthwise |
3 cups shredded meat from a rotisserie chicken |
8 slices pepperjack cheese |
1/4 cup roasted red bell peppers, drained and sliced (optional) |
Directions:
1. Preheat an oven to 325 degrees F (165 degrees C).
2. Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate.
3. Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.
4. Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.
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