 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Ingredients:
2 ounce(s) whole butter |
2 ounce(s) all purpose flour |
16 ounce(s) heavy cream |
1/2 cup(s) parmesan cheese |
salt and pepper, to taste |
14 ounce(s) sliced roasted turkey breast |
4 slice(s) texas toast |
4 slice(s) crispy bacon |
2 roma tomatoes, sliced |
paprika |
parsley |
Directions:
1. In a 2-quart saucepan, melt butter and slowly whisk in flour until combined and forms a thick paste (roux). Continue to cook roux for 2 minutes over medium-low heat, stirring frequently. Whisk heavy cream into roux and cook over medium heat until the cream begins to simmer, about 2-3 minutes. Remove sauce from heat and slowly whisk in parmesan cheese until the Mornay sauce is smooth. Add salt and pepper to taste.
2. For each hot brown, place 2 slices toast in an oven safe dish and cover with 7 ounces of turkey. Top with sliced tomato. Next, pour half of the Mornay sauce to completely cover the dish. Sprinkle with additional parmesan cheese. Place entire dish under a broiler until cheese begins to brown and bubble. Remove from broiler, cross two pieces of crispy bacon on top, sprinkle with paprika and parsley, and serve immediately.
|
|