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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These are delicious hot sandwiches. They are quick and easy to prepare. From the Soup Mix Gourmet cookbook. Ingredients:
4 english muffins, cut in halves |
1/2 lb thinly sliced deli turkey breast |
8 slices tomatoes |
12 slices crisply cooked bacon |
2 tablespoons butter |
1/4 cup chopped white onion |
1 can cream of chicken soup |
1 tablespoon sherry wine |
1 pinch cayenne |
1 pinch nutmeg |
1 cup grated sharp cheddar cheese |
1/4 cup grated parmesan cheese |
Directions:
1. Preheat broiler.
2. Put the English muffin halves on a baking sheet.
3. Add the ingredients in this order: turkey slices, tomato slices, bacon strips.
4. Saute the onion in the butter in a small saucepan until soft.
5. Add the soup, cayenne, nutmeg, sherry and cheddar.
6. Bring to a boil, stirring well.
7. Remove from heat and spoon sauce on top of each muffin.
8. Sprinkle with Parmesan and broil until golden brown.
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