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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Great to make with leftover turkey, the recipe calls for turkey breast but add son brown meat as well. Ingredients:
1/2 cup butter |
4 tablespoons flour |
1/2 teaspoon salt |
fresh ground pepper |
1 1/2 cups whipping cream |
1 cup milk |
2 egg yolks, slightly beaten |
1/2 cup grated parmesan cheese |
8 slices bread, toasted |
16 slices turkey breast, about 1 1/2 pounds |
2 tomatoes, sliced into 8 slices |
1/4 cup shredded gruyere cheese |
16 slices cooked bacon |
Directions:
1. Melt butter in saucepan.
2. Stir in flour; cook, stirring occasionally, until fragrant, about 3 minutes.
3. Season with salt and pepper.
4. Add cream and milk; cook over medium heat, stirring, until thick, about 10 minutes.
5. Stir 3 tablespoons of the hot mixture, a tablespoon at a time, into egg yolks.
6. Stir egg yolk mixture into saucepan mixture.
7. Stir to combine; remove from heat.
8. Stir in Parmesan cheese.
9. Heat broiler.
10. Arrange toasted bread on baking sheet; top with turkey, tomato slices, gruyere cheese and white sauce.
11. Broil until sauce bubbles, about 5 minutes; top each slice with 2 bacon strips.
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