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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Nice for a dinner party. Ingredients:
1 (10 ounce) package frozen chopped broccoli |
1 teaspoon beef bouillon granules |
1 cup sour cream |
1 teaspoon worcestershire sauce |
1 dash garlic powder |
vegetables or crackers or breadstick |
Directions:
1. Cook broccoli according to package directions.
2. Drain, reserving 1/3 cup liquid, adding water if necessary.
3. Stir granules into the liquid.
4. In a blender, combine broccoli, reserved liquid and sour cream.
5. Cover and blend till smooth, stopping to scrape down sides of container as necessary.
6. Pour broccoli mixture into a saucepan.
7. Stir in worcestershire sauce and garlic powder.
8. Heat through.
9. Transfer to a fondue pot and place over the burner.
10. Serve with veggies, crackers, and breadsticks.
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