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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 24 |
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So many of friends ask about the special flavor of this dip. The mystery is rosemary! I especially like to serve this hot dip during the holidays, but my family loves it all year-round. They even like the leftovers warmed up the next day! Ingredients:
1/2 cup finely chopped onion |
1/2 cup finely chopped celery |
2 tablespoons butter |
1 package (16 ounces) process cheese (velveeta), cubed |
2 cups chopped fresh broccoli, blanched |
1/2 teaspoon dried rosemary, crushed |
1 loaf (1 pound) round bread |
raw vegetables, optional |
Directions:
1. In a small saucepan, saute onion and celery in butter until tender. Add cheese and cook over low heat until melted. Stir in broccoli and rosemary. Cut top off bread; scoop out center. Cut center piece into cubes. Pour dip into center of bread. Serve with bread cubes and/or raw vegetables if desired. Yield: 10-12 appetizer servings (3 cups).
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