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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 5 |
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A hot veggie dip that isn't artichoke Ingredients:
1 cup salad dressing, not mayo |
1 cup mozzarella cheese, grated |
1/2 cup parmesan cheese, grated |
1 (10 ounce) package broccoli, chopped thawed well drained |
1 (2 ounce) jar pimientos, drained |
Directions:
1. Preheat oven to 350.
2. Combine dressing, 1/2 cup mozzarella parmesan, broccoli and pimentos.
3. Spread into baking dish or 9 inch pie place.
4. Bake 20 - 25 minutes or until heated through.
5. Sprinkle with remaining 1/2 cup mozzarella.
6. Bake 5 additional minutes or until mozzarella cheese is melted.
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