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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Only 2 WW points. Ingredients:
1 cup broccoli floret, chopped |
2 tablespoons onions, chopped |
2 tablespoons red bell peppers, chopped |
1/4 cup parmesan cheese, grated |
1 garlic clove, pressed |
1 cup cheddar cheese, shredded |
1/2 cup fat free sour cream |
1/2 cup fat-free mayonnaise |
1/8 teaspoon ground black pepper |
4 pita bread rounds |
Directions:
1. Preheat oven to 375 degrees.
2. Chop broccoli, onion and bell pepper and place in small bowl.
3. Add 2 Tablespoons of grated Parmesan cheese, garlic, and remaining ingredients to the vegetables. Blend well.
4. Spread mixture into a bakind dish and bake for 20 to 25 minutes or until heated through.
5. Sprinkle remaining Parmesan cheese over top and surround with pita chips before serving.
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