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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A nice dip for the upcoming holiday season. Ingredients:
10 ounces frozen broccoli, thawed |
1 garlic clove |
1 teaspoon worcestershire sauce |
1 cup sour cream |
1 1/4 ounces dry onion soup mix |
corn chips, for dippers |
Directions:
1. Cook broccoli according to package directions and drain, reserving liquid.
2. Add enough water to liquid to make 1 cup.
3. Fit the steel blade into the work bowl of a food processor.
4. Combine broccoli, liquid, garlic, Worcestershire, sour cream and dry soup mix in the work bowl.
5. Process until broccoli is chopped into 1/8 inch pieces.
6. Serve chilled or at room temperature.
7. To serve hot, heat dip in a medium saucepan over low heat.
8. Do not boil.
9. Serve with corn chips. Makes about 3 cups.
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