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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A classic Sunday morning, in front of the tele with the rugby on meal. So nice. Ingredients:
2 slices bacon |
2 slices bread |
1 egg |
ketchup |
brown sauce |
Directions:
1. Now you can either toast your bread or if you like leave it untoasted (I always have mine untoasted, but everyone else in my family toast theirs).
2. Fry the bacon (you can grill).
3. Fry egg.
4. Cut fat off bacon.
5. Place on one of the slices of toast.
6. Place the fried egg on top.
7. Add whichever sauce you prefer (I wouldn't recommend the both together).
8. Top with other piece of toast.
9. Cut down the middle.
10. Enjoy.
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