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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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When I went on a 6 day kayaking trip, our guides whipped this up one morning over the campfire. It was delicious and I started making it at home. Ingredients:
2 cups skim milk |
2 tablespoons honey |
3 teaspoons ground cinnamon |
2 cups dry couscous |
1/3 cup chopped dried apricots |
1/3 cup raisins |
1/2 cup slivered almonds |
Directions:
1. In a saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in the apricots, raisins and almonds.
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