Hot Brandied Coffee Royale |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Entered for safe-keeping to check out MDM's bookmark in Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond . Ingredients:
1 cup heavy cream |
2 tablespoons sugar |
1/2 teaspoon cinnamon |
1/2 teaspoon grated orange peel |
5 cups strong coffee |
1 1/4 cups apricot brandy |
Directions:
1. Whip the cream with sugar, cinnamon, and orange peel until soft peaks form. Refrigerate.
2. Combine coffee and brandy and heat but do not boil.
3. Pour into 8 mugs and top with whipped cream.
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