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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 10 |
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Expect endless praise with this bottomless crowd pleaser!! Nothing says party like a savoury dip to dig into, so follow these steps for some layer-lovin' satisfaction. Ingredients:
1/2 cup cream cheese, at room temperature |
1 cup full fat sour cream |
1 tablespoon chopped seeded jalapeno pepper |
3 tablespoons finely sliced green onions |
398 ml refried beans |
1 sweet red pepper, chopped |
1 1/4 cups triple cheddar shredded cheese |
368 g corn tortilla chips (pc sea salt kettle cooked) |
430 ml salsa, mild (president's choice) |
Directions:
1. Preheat broiler.
2. In bowl and using wooden spoon, stir cream cheese until soft. Stir in sour cream, jalapenos and 1 tbsp (15 mL) of the green onions. With a whisk, beat until smooth. Spread evenly over bottom of 8-inch square (2 L) glass baking dish. Dollop refried beans evenly over surface; spread evenly with back of spoon. Sprinkle with peppers, then cheese.
3. Place baking dish in top third of oven. Broil for 4 to 6 minutes or until golden and bubbly. Top with remaining green onions. Serve immediately with tortilla chips and salsa.
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