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Hot Blue Crab Dip
 
recipe image
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Ready In: 35 Minutes
Servings: 1
Ingredients:
1 pound(s) fresh backfin crabmeat
1/2 pint(s) sour cream
3 tablespoon(s) lemon juice
1/2 cup(s) grated cheddar cheese
2 8-ounce package(s) cream cheese at room temperature
1 teaspoon(s) worcestershire sauce
1 tablespoon(s) horseradish
Directions:
1. Hand mix all ingredients together setting aside 1/4 cup of the grated cheddar cheese.
2. Place crab dip mixture in a small baking dish and top with remaining cheddar cheese.
3. Bake at 350 degrees until crusty and bubbly, about 30 minutes.
4. Serve hot with crackers or chips.
By RecipeOfHealth.com