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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 1 |
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I could nosh on this all day. Ingredients:
2 (15 ounce) cans black beans, drained |
1 (10 ounce) can rotel tomatoes, in sauce |
3 chipotle chiles in adobo, finely chopped |
1 tablespoon adobo sauce |
3 tablespoons finely chopped onions |
1/2 teaspoon dried oregano |
2 tablespoons chopped fresh cilantro |
2 garlic cloves, minced |
1 lime, juice of |
1/2 cup crumbled feta cheese (or cheese of your choice) |
Directions:
1. Mix together the first 9 ingredients in a slow cooker.
2. Cover and cook on HIGH for 1 hour.
3. Gently smash the beans along the side of the crockery.
4. Sprinkle with cheese, cover, and cook for 30 more minutes.
5. Serve with tortilla chips.
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