Hot Black Bean and Corn Dip |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a crowd pleaser. Serve this with tortilla chips or corn chip scoops. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (15 1/2 ounce) can black beans (drained) |
1 (14 1/2 ounce) can white corn |
1 (10 1/2 ounce) can rotel tomatoes & chilies |
2 cups mexican blend cheese |
1 teaspoon garlic powder |
1 teaspoon chili powder |
1/8 teaspoon cayenne powder |
1/2 teaspoon cumin (optional adds smokiness) |
1/2 bunch chopped cilantro |
Directions:
1. Preheat oven to 350°F.
2. Mix cream cheese, black beans, corn, cilantro, Rotel, 1 1/2 cups of cheese, garlic powder, chili powder, cayenne, and cumin in a square 8x8 inches glass dish.
3. Cook at 350°F for 10 minutes and then stir.
4. Return to oven and cook for about 10-15 more minutes.
5. Remove from oven, stir and put remaining cheese on top.
6. Serve hot with tortilla or corn chips.
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