Hot Biscuits With Stuffing |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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American Home Cooking- Nika Hazelton Ingredients:
1 (10 ounce) package refrigerated biscuits |
butter, room temperature |
1 teaspoon deviled ham or 1 teaspoon foie gras, mousse |
Directions:
1. take the dough and prepare as directions on the pack indicate.
2. when the biscuits are done, split them quickly and butter them, stuff each biscuit with 1 tbsp of deviled ham, or foie-gras mousse
3. serve in a napkin lined dish to keep the biscuits hot . serve as hot as possible.
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