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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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To make more than a single serving, combine ingredients in a pan and heat until steaming, then add brandy and ladle into mugs. Ingredients:
4 whole cloves |
1 lemon slice, about 1/4 inch thick |
1/4 cup thawed frozen raspberry-lemonade concentrate |
1 teaspoon honey |
1 teaspoon raspberrry-flavor syrup |
2 tablespoons brandy or rum (optional) |
Directions:
1. Stick cloves into peel of lemon slice. Put raspberry-lemonade concentrate in a microwave-safe mug (8 to 10 oz.); add 2/3 cup water, lemon slice, honey, and raspberry syrup. Heat in a microwave oven on full power (100%) until steaming, about 1 minute. Add brandy, stir, and serve.
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