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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 20 |
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This is another recipe of my grandmother's. It is very tasty. Ingredients:
1/4 cup chopped onion |
1 tablespoon margarine |
1 cup milk |
1 (8 ounce) package cream cheese |
1 jar dried beef |
1 (3 ounce) can sliced mushrooms |
1/4 cup parmesan cheese |
2 tablespoons chopped parsley |
Directions:
1. Cook onion in margarine until tender.
2. Stir in milk and cream cheese.
3. Mix until blended.
4. Add remaining ingredients.
5. Serve hot with rye or pumpernickle bread.
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