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Hot-Beef Buns on the Grill
 
recipe image
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ready In: 15 Minutes
Servings: 4
Hearty supper for a chilly night at the campsite. This recipe depends on how much beef you have and how many you need to feed. One can of soup will usually do about a half pound of beef and feed 4.
Ingredients:
1 (10 3/4 ounce) can cream of mushroom soup
milk
salt and pepper
leftover roast beef, sliced or deli roast beef or canned beef
hamburger bun
Directions:
1. Mix soup with the milk to a gravy consistency.
2. Add seasonings to taste.
3. Place in heavy pan over medium heat.
4. Add beef and heat until warm through out.
5. Warm buns away from direct heat.
6. Spread warm buns with beef and gravy.
By RecipeOfHealth.com