Hot-Beef Buns on the Grill |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Hearty supper for a chilly night at the campsite. This recipe depends on how much beef you have and how many you need to feed. One can of soup will usually do about a half pound of beef and feed 4. Ingredients:
1 (10 3/4 ounce) can cream of mushroom soup |
milk |
salt and pepper |
leftover roast beef, sliced or deli roast beef or canned beef |
hamburger bun |
Directions:
1. Mix soup with the milk to a gravy consistency.
2. Add seasonings to taste.
3. Place in heavy pan over medium heat.
4. Add beef and heat until warm through out.
5. Warm buns away from direct heat.
6. Spread warm buns with beef and gravy.
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