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Prep Time: 5 Minutes Cook Time: 475 Minutes |
Ready In: 480 Minutes Servings: 10 |
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This couldn't be easier. Use the cheapest cut of meat you can find - and it will be great. Any type of beer also. Freezes really well if you have any left over! Ingredients:
3 -5 lbs beef roast |
1 (12 ounce) can beer |
2 -3 garlic cloves, chopped |
1 (1 1/4 ounce) package onion soup mix |
Directions:
1. Place beef roast in crockpot.
2. Mix beer, soup mix and garlic. Pour over roast.
3. Cook on high for 8-10 hours. I turned the roast several times to make sure all sides were in the liquid for a few hours.
4. Remove beef (watch out - it will be falling apart). Remove all visible fat. Shred the beef with a fork.
5. Add just enough of the liquid from the pot to make it moist, but not soupy.
6. Serve on crusty rolls.
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