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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 4 |
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This is my favorite soup and is best when served with a Caesar salad. Ingredients:
1 cup pinto beans, drained |
2 cups garbanzo beans, drained |
2 cups water |
1 teaspoon chicken bouillon powder |
1/4 teaspoon hot pepper sauce |
Directions:
1. Place pinto beans and garbanzo beans in a medium sized stock pot with water. Cook for 5 minutes over medium-high heat and then add chicken bouillon granules. Mix well and add hot pepper sauce.
2. Once heated through mash the beans and serve.
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