Hot Bananas with Rum and Raisins |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Great dessert for banana lovers. Ingredients:
1/4 cup raisins |
5 tablespoons dark rum |
4 tablespoons unsalted butter |
1/4 cup light brown sugar |
4 ripe bananas, peeled and halved lengthwise |
1/4 teaspoon grated nutmeg |
1/4 teaspoon ground cinnamon |
2 tablespoons slivered almonds, toasted |
Directions:
1. Put the raisins in a bowl with the rum.
2. Let them soak while you saute the bananas.
3. Melt the butter in a frying pan, add the sugar and stir until dissolved.
4. Add the bananas and cook for a few minutes, until tender.
5. Sprinkle the spices over the bananas, then pour the rum and raisins on top.
6. Sprinkle on the almonds and serve.
7. Good with ice cream.
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