Hot Bananas With a Coconut Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This a good desert, I tried recently!! From my Family Circle Cookbook. Ingredients:
4 large bananas |
1 tablespoon flour (all purpose) |
2 tablespoons sugar |
1/2 teaspoon ground cinnamon |
1 1/3 cups coconut milk |
Directions:
1. Wash the bananas and remove the ends.
2. Steam the bananas over boiled water (place it in a covered steamer) for 5 minutes Peel the bananas.
3. (Please use tongs and a blunt knife to peel. THe outside will be black but the flesh will be golden yellow) Place the flour, sugar and cinnamon in a vessel and combine.
4. Add the coconut milk and blend.
5. Now cook over a medium low flame till the mix boils and then thickens.
6. Simmer for 2 more minutes and serve over the hot bananas.
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