Hot Bananas in Coconut Milk |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is a Chinese dessert that I found to submit for the Zaar World Tour '05... Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people. Ingredients:
2 bananas, large, very firm |
1 cup coconut milk |
2 tablespoons sugar (or other sweetener of your choice) |
1/4 teaspoon ground cinnamon |
Directions:
1. Peel the bananas and cut into bite-sized pieces.
2. In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring to dissolve.
3. Add the bananas.
4. Bring back to a boil, then turn down the heat and simmer for 2 - 4 minutes, until the bananas are tender but not mushy.
5. Serve hot, sprinkling extra cinnamon on top if desired.
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