Hot Baked Cinnamon Apples |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This tastes like a cobbler or pie without the crust. I got this recipe online and decided to share because I didn't see anything like it on here already. Enjoy! Ingredients:
10 apples, cored, peeled and sliced thin |
2 teaspoons cinnamon |
1 cup brown sugar |
2 teaspoons lemon juice (optional) |
1 dash salt |
1 dash nutmeg |
fresh whipped cream (optional) or ice cream (optional) |
Directions:
1. Place cut and peeled apples in a mixing bowl and gently mix all the ingredients together.
2. Put apples in a non-stick pan, and cook covered for 45 minutes at 375 degrees.
3. Stir at least once every 15 minutes.
4. Once they are soft, cook for another few minutes to thicken the cinnamon sauce.
5. Put everything into a baking dish and then mix it so there is less to clean up.
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