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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is an old standby! Terrific on spinach salads Ingredients:
1 cup granulated sugar |
1 teaspoon cornstarch |
1 teaspoon salt |
2 large eggs, beaten |
1/2 cup cider vinegar |
1/2 cup milk |
1 teaspoon mustard powder |
1/2 lb bacon |
1 teaspoon bacon drippings |
Directions:
1. Mix sugar, salt and cornstarch and mustard powder in a blender.add beaten egg and mix.
2. Add milk and vinegar.
3. Pour into a pan and cook till thick -
4. Fry bacon and crumble and add to dressing.
5. May add a little of bacon grease to thin.
6. Very good on spinach or salads.
7. Serve warm.
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