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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe came from Lazarus Department Stores' restaurant in Columbus, Ohio. It is very good. Ingredients:
1/4 cup flour |
1 1/4 cups sugar |
1/4 teaspoon salt |
2 cups water |
1 cup cider vinegar |
1/4 lb bacon, diced |
1 1/2 teaspoons bacon fat |
Directions:
1. Combine flour, sugar and salt.
2. Mix well with part of water (about 1/2 cup).
3. Heat vinegar and remaining water.
4. Add to flour mixture, stirring well.
5. Fry bacon until crisp and drain, reserving 1 1/2 tsp.
6. of bacon fat.
7. Add bacon and bacon fat to dressing mixture and cook to desired consistency.
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