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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 16 |
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I've tried several appetizers before, but this one is a surefire people-pleaser. The thick dip has lots of bacon flavor and keeps my guests happily munching before dinner. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker Knoxville, Tennessee Ingredients:
2 packages (8 ounces each) cream cheese, cubed |
4 cups (16 ounces) shredded cheddar cheese |
1 cup half-and-half cream |
2 teaspoons worcestershire sauce |
1 teaspoon dried minced onion |
1 teaspoon prepared mustard |
16 bacon strips, cooked and crumbled |
tortilla chips or french bread slices |
Directions:
1. In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally.
2. Just before serving, stir in bacon. Serve warm with tortilla chips or bread. Yield: 4 cups.
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