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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is from the cookbook titled Pass It On compiled by the ladies at the Presbyterian Church here where I live. My aunt gave a copy to my mom, and I've found so many great recipes in it. Ingredients:
8 ounces cream cheese, softened |
1/2 cup mayonnaise |
1 cup swiss cheese, grated |
2 tablespoons green onions, chopped |
8 slices bacon, cooked |
1/2 cup ritz cracker, crushed |
Directions:
1. Preheat the oven to 350 degrees.
2. Combine cream cheese, mayonnaise, swiss cheese and green onion in a bowl.
3. Crumble 6 slices of the bacon and add to the bowl.
4. Combine all ingredients well.
5. Transfer to a baking dish.
6. Crumble the remaining 2 slices of bacon.
7. Combine the crumbled bacon and crushed crackers.
8. Sprinkle on top of the cream cheese mixture.
9. Bake at 350 degrees for 15-20 minutes.
10. Serve the dip on Ritz or any other type of butter crackers.
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