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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Nice change from an ordinary burger Ingredients:
1 egg |
1/4 cup breadcrumbs |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon soy sauce |
1 tablespoon rice vinegar or 1 tablespoon wine vinegar |
1 1/2 teaspoons ground ginger |
2 garlic cloves, minced |
1 teaspoon hot pepper sauce |
1 lb medium ground beef |
2 green onions, chopped |
Directions:
1. Beat egg with a fork.
2. Mix in breadcrumbs, salt, pepper, soy sauce, vinegar, ginger, garlic and hot pepper sauce.
3. Mix in ground beef.
4. Shape into 4 (1/2 ) patties.
5. Place on grill covered and turning once for about 10 minutes or until no longer pink inside.
6. Add green peppers to tops of burgers.
7. Place each on a bun.
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