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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 pound habanero peppers, roughly chopped, plus sliced and whole for garnish |
1 white onion, roughly chopped |
1 shallot, roughly chopped |
1 1/2 cups olive oil |
kosher salt and freshly ground black pepper |
1 pound thin spaghetti |
grated parmesan, for garnish |
Directions:
1. In a food processor, combine the peppers, onions, shallots and olive oil and blend until smooth. Pour the mixture into a saucepan and reduce the sauce over low heat for 15 to 25 minutes. Then bring a large pot of lightly salted water to a boil. Mix in the spaghetti and cook until al dente, 8 to 10 minutes. Drain the pasta and toss with the sauce. Garnish with Parmesan, sliced habanero peppers and a whole habanero on top!
2. Cook's Note: Add more habanero peppers for a hotter sauce.
3. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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