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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 12 |
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Party Fare! These toasted little pary ryes hold the spread and are topped with an artichoke and baked. Ingredients:
1/3 cup grated parmesan cheese |
3/4 cup mayonnaise |
1/2 cup diced onions |
1 tsp w-shire sauce |
dash salt & pepper |
party rye bread |
canned artichokes, quarters, well drained |
Directions:
1. Mix the first 4 ingredients with salt and pepper.
2. Toast the slices of party rye bread.
3. Spread the mixture over the bread slices.
4. Top each bread with a piece of artichoke
5. Broil till bubbly and just beginning to brown.
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