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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Got this recipe out of a cooking magazine and the picture looked so good you wanted to dip your bread right in. Ingredients:
1 cup miracle whip |
1 cup kraft 100% grated parmesan cheese |
14 ounces artichoke hearts (drained, chopped) |
4 ounces green chilies (chopped, drained) |
1 garlic clove (minced) |
2 tablespoons green onions (slices) |
2 tablespoons tomatoes (chopped) |
Directions:
1. Preheat oven to 350.
2. Mix together all ingrediens except onions and tomatoes until well blended.
3. Spoon into shallow ovenproof dish or 9-inch pie plate.
4. Bake 20 - 25 minutes or until lightly browned.
5. Sprinkle with onions and tomatoes.
6. Serve with toasted bread cutouts.
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