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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 2 |
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If you like artichokes, you'll like this. I usually make a few of these around the holidays, freeze them and take them out as needed. Ingredients:
1 cup mayonnaise |
28 ounces artichoke hearts, 2 cans water packed drained or 18 ounces frozen artichoke hearts, 2 package thawed |
1 drop hot pepper sauce |
1 small garlic clove, minced |
1 teaspoon lemon juice |
1 cup grated parmesan cheese |
Directions:
1. Preheat oven to 350°F.
2. Place all the ingredients in a food processor and blend until smooth.
3. Coat a 1 1/2 quart baking dish with a nonstick spray and pour in mixture.
4. Bake 30 minutes; until lightly browned.
5. Serve on toasted pita or small party rye bead.
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