Hot Artichoke, Spinach and Bacon dip |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This grew from my original recipe for artichoke dip. It's good. Ingredients:
1 (440 g) can artichoke hearts, drained,chopped |
1 (300 g) box chopped spinach, thawed,drained |
3 slices bacon, cooked,crumbled |
1/2 cup mayonnaise (i used best's) |
1 cup sour cream |
1/2 cup grated parmesan cheese |
2 green onions, finely sliced |
1/2 teaspoon hot sauce, to taste |
1 tablespoon lemon juice |
paprika |
1 loaf round crusty bread |
Directions:
1. Remove a lid from the loaf of bread. Scoop inside of bread out, leaving about a 1/2 inch shell.
2. I baked the lid and the soft insides for 5 minutes, then broke into chunks for dipping.
3. Mix together all ingredients except paprika, and pile into bread shell.
4. Sprinkle over paprika, and bake in a moderate oven for 30 minutes or until hot and bubbling.
5. Serve with vegetables and crackers to dip (I just like to rip the bread shell apart though).
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