Hot Artichoke Parmesan Dip |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I have loved this recipe since the first time I had it back in the 1980s. Sometimes, I use half the mayonnaise and use it as a side dish. Ingredients:
2 cans artichoke hearts, drained |
1 cup mayonnaise |
1 cup grated parmesan cheese (freshly grated if possible) |
2 cloves of garlic |
1/4 tsp cayenne pepper |
salt to taste |
Directions:
1. Preheat oven to 350F
2. Either chop artichoke hearts and garlic finely or grind them in a food processor.
3. In a large bowl combine all ingredients.
4. Place in a 1 quart baking dish.
5. Sprinkle with a little more cayenne.
6. Bake about 30 minutes until the top browns.
7. Serve the traditional way with wheat thins.
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