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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This is a guaranteed crowd pleaser! And it's a wonderful spread on a turkey sandwich. Ingredients:
1 cup mayonnaise |
3 -4 minced fresh garlic (or more) |
1 (13 3/4 ounce) can drained chopped artichokes |
4 ounces shredded parmesan cheese (grating it yourself will help it melt more completely) |
paprika |
sliced french bread or bagel chips or carrots or celery |
Directions:
1. Mix all ingredients.
2. Place in 2 small baking dishes, or one larger baking dish.
3. Dust with paprika.
4. Bake at 350 degrees, 20 minutes for 2 small dishes, 30 minutes for 1 larger dish.
5. Toast bread.
6. Enjoy!
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