Hot Artichoke Dip With Green Chili |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in my pantry, shredded parmesan cheese in the freezer and of course mayonnaise is a staple in most kitchens. I have some family members who really dislike mayonnaise but they really love this dip. Ingredients:
1 (14 ounce) can artichoke hearts, drained and chopped |
1 (4 ounce) can diced green chilies |
1 cup parmesan cheese, shredded |
1 cup mayonnaise |
Directions:
1. Mix all of the ingredients together and put in an oven-proof bowl.
2. Oven temperature: 350 degrees for 25-30 minutes.
3. Bake until golden brown on top.
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