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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1/2 cup best foods mayonnaise |
1/3 cup parmesan cheese, grated |
1/2 cup sour cream |
1/8 teaspoon hot pepper sauce |
1 (15 ounce) can artichoke hearts, drained, chopped |
Directions:
1. Preheat oven to 350°F.
2. Stir all ingredients until well mixed.
3. Spoon into small ovenproof dish.
4. Bake for 30 minutes or until bubbly.
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