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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I got this recipe over 10 years ago from a friend at work. Since then, I have always had to make a double recipe for Thanksgiving. There is never any left. Just grab a few crackers and start dipping! I have only made this with an electric skillet. Also, I use the artichokes that are already quartered as they mix more easily than bigger chunks. Fat-free or low-fat mayonnaise is okay and helps reduce the fat content of the dip. Ingredients:
1 cup mayonnaise |
1 cup shredded parmesan cheese |
1 (14 ounce) can non-marinated artichoke hearts |
1 -2 teaspoon lemon juice |
1 dash garlic powder |
Directions:
1. Mash/flatten artichokes.
2. Combine all ingredients.
3. Bake for 30 minutes at 350 or warm in an electric skillet 200°F.
4. If using the electric skillet, stir mixture once cheese has melted.
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