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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
15 ounces artichoke hearts, canned not marinated |
8 ounces cream cheese |
1/2 cup mayonnaise |
4 ounces mozzarella cheese, shredded |
1 cup parmesan cheese, grated |
1/8 teaspoon garlic powder |
Directions:
1. Drain artichoke.
2. Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
3. Blend well, turn into shallow baking dish.
4. Bake 15 minutes 350 or until bubbly.
5. Serve with Bagel Chips (garlic is very good).
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